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We currently sell livestock, but plan on expanding to selling cooked products, frozen meat, snail caviar, snail cosmetics and much more!
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Helix Aspersa Maxima
The snails
Helix Aspersa Maxima snails are seen as a gourmet delicacy in many countries and regions in the world. And because snails only consume food that is clean and fresh, they have a high nutritious value*. As for their size, Helix Aspersa Maxima snails range from 20g to 45g in weight and 30-45mm in diameter, making them a top choice for snail meat lovers.
*Nutritional value of 85g of raw snails:
Energy – 76 kcal/320 kJ
Protein – 13.69 g
Fat – 1.19 g
Carbohydrate – 1.7 g
Minerals: Calcium, iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper and Manganese
Vitamins: A, B1, B2, B3, B6, B9, B12, E, Folate, vitamin K
The snails
Helix Aspersa Maxima snails are seen as a gourmet delicacy in many countries and regions in the world. And because snails only consume food that is clean and fresh, they have a high nutritious value*. As for their size, Helix Aspersa Maxima snails range from 20g to 45g in weight and 30-45mm in diameter, making them a top choice for snail meat lovers.
*Nutritional value of 85g of raw snails:
Energy – 76 kcal/320 kJ
Protein – 13.69 g
Fat – 1.19 g
Carbohydrate – 1.7 g
Minerals: Calcium, iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper and Manganese
Vitamins: A, B1, B2, B3, B6, B9, B12, E, Folate, vitamin K
Fattening period
CherrySnails farm let the baby snails in the parks, full of white clover and local flora, during late spring/early summer. The fattening process then begins and ends late summer/early autumn, when Helix Aspersa Maxima reach their maximum size and their shells toughen. After that, they are carefully hand-picked and sorted by size and quality. The snails are then left to naturally ‘hibernate’ in a dry, windy place and once that’s done, they’re ready to hit the market!
Fattening period
CherrySnails farm let the baby snails in the parks, full of white clover and local flora, during late spring/early summer. The fattening process then begins and ends late summer/early autumn, when Helix Aspersa Maxima reach their maximum size and their shells toughen. After that, they are carefully hand-picked and sorted by size and quality. The snails are then left to naturally ‘hibernate’ in a dry, windy place and once that’s done, they’re ready to hit the market!
Interesting fact
Scientific findings revealed that homo sapiens from the Benidorm area started consuming snails 30,000 years BC. Nowadays snails are not only a great gourmet gastro-experience, but they are also used in cosmetics, medicine and even in some beauty procedures!
Interesting fact
Scientific findings revealed that homo sapiens from the Benidorm area started consuming snails 30,000 years BC. Nowadays snails are not only a great gourmet gastro-experience, but they are also used in cosmetics, medicine and even in some beauty procedures!